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 PEPPERCORN BLEND 

(Lemon Garlic)

A piquant combination of lemon Herbs, garlic & peppercorns. Rub generously on steaks, chops, ribs, roast, or seafood cooked on the BBQ, baked, or sautéed---  Add a bold flavor to salads, (fantastic on Ceasar salad) Eggs, potatoes, stews & veggies or, any meal on the planet!

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 GREEN THAI CURRY

(Spicy)

The fresh flavor of green chilies with exotic Asian herbs & spices. A delicious & spicy addition for chicken, beef, pork, seafood, eggs, veggies, tofu, potatoes, noodles or casseroles. (Try on deviled eggs)---To make a coconut curry sauce just add coconut milk and Green Thai Curry to any stir fry.

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SEAFOOD BLEND

(Zesty dill)

A perfect combination of Savory herbs and spices. Enhance the natural flavor of fresh fish and seafood (Baked or sautéed). Shake on salads, eggs, veggies, pastas or potatoes. For a simply delicious meal generously season fresh salmon and bake with butter and white wine @325%. Serve with garlic mashed potatoes and greens or asparagus.